Lemon Cheesecake Recipe

Medifast_recipe.Lemon-Cheesecake.-week-1INGREDIENTS

  • 2 Medifast Lemon Meringue Bars
  • 2 Medifast Vanilla Puddings
  • 4 Tbsp Reduced-fat Cream Cheese
  • 2 Tsp Lemon Juice
  • 1 Packet Splenda
  • I Can’t Believe It’s Not Butter Spray
  • Non-stick Cooking Spray

DIRECTIONS

  1. Preheat oven to 350º F
  2. Put Lemon Meringue Bars into blends and crush into crumb-like bits
  3. Spray 6 inch pie-pan with non-stick cooking spray
  4. Press bar bits down into pie pan until solid, then spray with a few mists of I Can’t Believe It’s Not Butter
  5. Blend together the puddings, cream cheese, lemon juice, Splenda, and vanilla extract until it is creamy, adding water if necessary
  6. Pour mixture into pie pan
  7. Bake until mixture is nearly solid, about 20 minutes
  8. Chill overnight before serving
  9. Enjoy!

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